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Zhang Huimin
副高级
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[1] 食品营养概论,Spring Term,2023-2024,32.0,2.0
[2] 畜产品加工学,Spring Term,2023-2024,40.0,2.0
[3] 畜产品加工学,Spring Term,2022-2023,40.0,2.0
[4] 畜产品加工学,Autumn Term,2022-2023,56.0,2.5
[5] 水产品加工工艺学,Autumn Term,2022-2023,32.0,2.0
[6] 水产品加工工艺学,Autumn Term,2022-2023,32.0,2.0
[7] 畜产品加工学,Autumn Term,2022-2023,56.0,2.5
[8] 水产品加工工艺学,Autumn Term,2022-2023,32.0,2.0
[9] 水产品加工工艺学,Autumn Term,2021-2022,32.0,2.0
[10] 水产品加工工艺学,Autumn Term,2021-2022,32.0,2.0
total22 1/3
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